🏴󠁧󠁢󠁳󠁣󠁴󠁿 CROWDIE 🏴󠁧󠁢󠁳󠁣󠁴󠁿 The oldest and most traditional of Scottish cheeses, this might seem familiar to you as ricotta. It shouldn’t be a surprise that many rural areas across Europe should share between them basic culinary skills using products available to them. My mum recalls her Aunt Chrissie making crowdie in the Outer Hebrides as a child - they came from the island of Barra. Milk from the family cow would be left to sour naturally on the windowsill, before being strained int

Winter special cheese omelette | Thegreatindianfoodie | The Great Indian Foodie