WINTER VEGETABLE GRATIN with WÜSTHOF Sharpening up your knife skills this year? Well this winter warmer is the perfect starting point. Equally delicious as it is beautiful, we’ve used the WÜSTHOF Classic Colour Set including their santoku and paring knife to perfectly slice, peel and stack our colourful winter veggies. To top it off we’ve soaked them in a velvety bechamel sauce and popped them in the oven to crisp up, transforming ordinary vegetables into a colourful feast and we are here for it