Homemade Croissant Buns Ingredients For the Dough: ¾ cup 4 teaspoons (200 ml) warm water (about 100°F) ¾ cup 4 teaspoons (200 ml) warm milk (about 100°F) ½ cup (100 ml) vegetable oil 2 large eggs, lightly beaten 2½ teaspoons (10 g) active dry yeast (or 1 tablespoon instant yeast) 3 tablespoons granulated sugar 1 teaspoon salt 6½–7 cups (800 g) all-purpose flour (adjust as needed) ⅔ cup (150 g) unsalted butter, softened to room temperature Optional Fillings: 1–1½ cups grated cheese (e.g., cheddar