Zachary Neman on Instagram: "How to make tahdig–the crunchy, golden layer of rice that every Persian fights over. Ingredients 3 cup basmati sela rice 6 cups water Salt 3/4 tsp turmeric 1/2 tsp saffron, crushed and brewed in 1/2 c ice 1/3 cup neutral oil Directions 1. Rinse basmati rice until water runs clear. Cover again in water and let soak for 1 hour. 2. Brew saffron: add the saffron into a mortar and pestle with a pinch of salt. Grind into a fine powder and add ice. Let melt. 3. To a non-sti

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