Ham, Leek & Butterbean Pie I feel like I’ve been sharing quite a few pie variations recently. This Ham, Leek and Bean pie wasn’t actually going to be a pie. I planned to serve it with mashed potato & greens but as it was at the simmering stage it seemed to be crying out for a pastry topping. When I was younger my mum used to make a ham and potato pie. You could sub the butterbeans with cubes of potatoes but I’m so into beans at the moment, and I know I’m not alone. You can use ready cooked ham b

5 mins to prep. 5 mins to cook. 10-minute French onion chicken rice bake: https://www.taste.com.au/recipes/quick-french-onion-chicken-rice-bake-recipe/i6vlft66 | Taste.com.au

I’ll make this beef sauce instead of stew this weekend 😋😋 | Joyful Cook