MELT-IN-MOUTH MUTTON IN MINUTES To tenderize meat without using a pressure cooker, combine two techniques: cutting against the grain and using baking soda. Here’s how to do it:Step 1: Cutting Against the GrainIdentify the Grain: Look for the muscle fibers running in one direction on the surface of the meat.Slice Against the Grain: Use a sharp knife to cut perpendicular to the fibers. This shortens the muscle strands, making the meat naturally tender and easier to chew.Thin Slices: Cut the meat i