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Sunday Demo: Asparagus in Mustard Sauce Jacques shows you how to pick the best asparagus at the market - look for firm stalks, tight tips, and a fresh snap. Then he prepares them simply: lightly steamed and dressed in a bright, mustard & oil sauce that lets the flavor of the vegetable shine. It’s a quick, elegant side dish that’s perfect for spring and ideal for your Home Cook Celebration menu. 🎥 Watch the full demo and bring Jacques’ timeless techniques to your table. Link in bio. @jacquespepi