BismiLlah. CREAMY BEEF & FETA PASTA. 🍂 COMFORT CRAVINGS 🍂 Ingredients: 500g beef mince 3 tbsp olive oil 1 large red onion diced 6 large cloves garlic 1 tsp salt 2 tsp smoked paprika 1.5 tsp freshly cracked black pepper 2 tsp dried parsley 1.5 tsp garlic granules 1/2 tsp dried mint 1 heaped tsp oregano 1 tsp fresh ground coriander 1/2 tsp fresh ground cumin 1/4 tsp rosemary 1 heaped tbsp tomato puree 400g tinned cherry tomatoes or chopped tomatoes 200g tomato passata 1 tsp sugar 250ml water 150

Vincent Yeow Lim on Instagram: "Traditional Crispy Roast Pork in a duck oven. This oven dates back all the way to the Qing Dynasty. The pork sits upright, the skin is able to crackle, the fat can render and drip downward creating a juicy and tender pork belly with a crunchy skin. I’ve always wanted to open a BBQ roast shop to serve hainanese chicken rice, roast pork and bbq pork but I know it’s really hard work so I’ll just settle for some backyard bbq for now haha. Full recipe: https://dimsimli