Pomegranate Molasses Recipe Ingredients • 5–6 large pomegranates or 4 cups (1 liter) pomegranate juice (fresh or 100% pure bottled, unsweetened) Instructions 1. Juice the pomegranates (if using fresh): Cut the pomegranates in half and use a juicer to extract the juice. Strain the juice through a fine mesh strainer to remove any seeds or pulp. 2. Combine ingredients: In a medium, heavy-bottomed saucepan, add the pomegranate juice. 3. Simmer slowly: Bring to a gentle boil over medium heat, then re