Crispy Chocolate Mochi 🥰 preparation take a bowl one large egg sugar 30g vegetable oil 40g fresh milk 230ml mix well glutinous rice flour 220g cocoa powder 25g baking powder 6g mix well mold size 6 inches chocolate pieces 60g chocolate 10g on the top Bake in a preheated oven 180C 43 to 45min depends on the oven #chocolate #foryouシ #mochi #recipe #dessert #satisfying #fypシ #recipes #Sweet #lifestyle #highlight #viralreels #chef #pastry | Chef Antonis Stefanelis

Chocolate Oreo Cheesecake 🥰 preparation take a bowl oreo biscuits 140g melted butter 70g melt the butter on double boiler mix well mold size 6 inches refrigerator for 30 min cheesecake filling preparation take a bowl room temperature cream cheese 270g sugar 45g mix well whipping cream 180g mix well take a glass hot milk 60ml gelatin 12g mix well add the milk in the bowl mix well divide the cream into two parts take a bowl melt dark chocolate 50g add the chocolate in the one part cream mix well

Chocolate Cauldron Triffle, with most delicious "witch's brew"!💜🧙‍♀️🍫💚 Ingredients Dark chocolate, melted. White chocolate, melted and tinted with green oil-based food coloring gel, or green candy melts. 6-Ingredients Chocolate Cake , baked/cooled/sliced Carton Egg Whites Swiss Meringue Buttercream Directions: • Wipe the sphere silicone mold with paper towel saturated with vinegar or alcohol, as that helps with keeping the shiny finish of chocolate or candy melts • Coat the silicone mold cav