Vincent Yeow Lim on Instagram: "Traditional Crispy Roast Pork in a duck oven. This oven dates back all the way to the Qing Dynasty. The pork sits upright, the skin is able to crackle, the fat can render and drip downward creating a juicy and tender pork belly with a crunchy skin. I’ve always wanted to open a BBQ roast shop to serve hainanese chicken rice, roast pork and bbq pork but I know it’s really hard work so I’ll just settle for some backyard bbq for now haha. Full recipe: https://dimsimli