Jagnjetina ispod sača is a traditional Balkan dish where lamb is slow-cooked under a metal dome lid called a sač, which is covered with hot coals. This method creates a tender, juicy meat with a smoky aroma and crispy browned crust. Often, potatoes, onions, and other vegetables are cooked together beneath the sač, soaking up the rich flavors of the lamb and its drippings. The result is a rustic, hearty meal that captures the essence of traditional Balkan countryside cooking. Video: Aleksandrova