Set it and forget it—then come home to cheesy, saucy perfection that smells like love. This Slow Cooker Chicken Enchiladas recipe is a hug in a bowl, packed with tender shredded chicken, melty cheddar, and strips of tortilla soaked in enchilada goodness. 🔥 Here's how to do it: 1️⃣ Season chicken with salt, pepper, and chili powder. Place in slow cooker and pour enchilada sauce over top. Cook 4 hrs on high or 6–8 hrs on low. 2️⃣ Shred chicken in the sauce. Stir in tortilla strips and a third of

Enchiladas traditionally come in many variations, and these are one of our favorites: Enchiladas Suizas! It's simple, easy-to-make, and tastes delicious, too. Simply warm your tortillas, blend our Green Enchilada Sauce with dairy or dairy free sour cream and cream cheese, and pour your sauce onto your filled and rolled tortillas. Then bake and drizzle with more crema! Share this recipe with someone who you think is "the whole enchilada!" 💚 P.S. Head to our site for the full recipe and enjoy at