European officials want to sharply lower the bloc’s quota on tariff-free steel imports, while doubling levies to 50 percent, as President Trump’s tariffs create domino effects. By Jeanna Smialek ...

During her interview with Jimmy Fallon, Swift also revealed how the "New Heights" podcast played a part in Travis Kelce's proposal.

The woman was confined to her room by clutter, and a Long Island wildlife rehabilitator faces charges. The authorities found everything from cats to voles, many of them in dire conditions. By Corey ...

He led his parents’ appetizing store, Zabar’s, for more than 70 years, turning it into an institution synonymous with New York. By Clyde Haberman Saul Zabar, who across more than seven decades as a ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...

It’s the last big sales event before the Thanksgiving rush, and we’ve found some good deals on our favorite travel gear.

The restaurant, a collaboration between the movie studio and the Frenchette chefs, is in a 100-year-old West Village theater. By Florence Fabricant After the buzzy film studio A24 took over the Cherry ...

Children under 12 need different versions of Covid vaccines, but many pharmacies and pediatricians’ offices aren’t stocking them.

A state law limits what can happen to a Confederate statue after it is removed. Valor Memorial, a private park, has become a destination for some.

In Paris and Milan, a handful of major fashion houses showed dual gender looks on the runways. Some worked, others felt like afterthoughts. In Paris and Milan, a handful of major fashion houses showed ...

An estimated 2,000 fans missed Sunday's kickoff at Tottenham Hotspur Stadium because of problems with the NFL's OnePass app.

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor. By Emily Weinstein I’ve been in an egg rut lately. I’m eating ...