I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

We may receive a commission on purchases made from links. What do onions and garlic, scallions and chives, leeks and shallots ...

When vegetables get the same attention we give to steak—the sear, the seasoning, the finish—they reward us with sweetness, snap, and surprising depth. Plant-forward eating has moved from fringe to ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...