The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa. Stacey Leasca is an award-winning journalist with nearly two decades of ...

A brief guide to some key terms, styles and things to keep in mind. By Eric Asimov Sake is the fermented product of rice, with its own character, body of knowledge and vocabulary. Here are some sake ...

HONOLULU (HawaiiNewsNow) - The 23rd annual Joy of Sake is returning to the Hawaii Convention Center on Oct. 10, from 6:30 to 9 p.m. The event celebrates Hawaii’s sake heritage, and organizers said it ...

JJ Johnson writes a book on the art of rice, Li-Lac celebrates a century of making chocolate and more food news. By Florence Fabricant Dassai, the brand of sake made by Asahi Shuzo in Yamaguchi, in ...

HONOLULU (HawaiiNewsNow) - A popular all-you-can-drink event is returning to Honolulu. The 23rd annual Joy of Sake takes place at the Hawaii Convention Center on Oct. 10, from 6:30 to 9 p.m. The event ...