You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how to crack an egg. Some home cooks say hitting the shell on a flat surface, ...

It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.